Am certainly am getting what I asked for
with this job: practical, hands-on work.
In the
space of seven hours I made:
·
1 Middle Eastern salad
·
1 slaw
·
1 pizza (from scratch with a
quinoa base)
·
1 quiche (from scratch)
·
2 soups – carrot, ginger and
orange (will definitely go easier on the ginger next time) and leek and potato
(a classic)
·
2 dressings
On the stereo: BBC Cornwall. Pretty
constantly.
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